Breville Juicer Recipes – Fresh Starts

Breville Juicer Recipes Fresh Starts are from Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor user manual.

Apple, carrot and celery juice (makes 2 cups)

You may adjust the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds:

• 4 small Granny Smith apples
• 3 medium sized carrots, peeled
• 4 sticks celery

Process apples, carrots and celery in a juicer. Mix well and serve immediately.

Tomato, carrot, celery and lime juice (makes 3 cups)

• 2 medium tomatoes
• 1 large carrot, peeled
• 2 celery stalks, trimmed
• 1 lime, peeled

Process tomatoes, carrot, celery and lime in a juicer. Serve immediately.

Carrot, beetroot and orange juice (makes 2 cups)

• 2 medium carrots, trimmed
• 3 medium beetroot, trimmed
• 4 oranges, peeled

Process carrots, beetroot and oranges in a juicer. Serve immediately.

Apple, peach and grapefruit juice (makes 2 1/2 cups)

• 1 small Delicious apple
• 2 large peaches, halved and seeds removed
• 2 grapefruits, peeled

Process apple, peaches and grapefruit in a juicer. Serve immediately.

Pineapple, peach and pear juice (makes 3 cups)

• 1/2 small pineapple, peeled and halved
• 2 peaches, halved and seeds removed
• 2 small ripe pears

Process pineapple, peaches and pears in a juicer. Serve immediately.

Apple, pear and strawberry juice (makes 3 cups)

• 1 small Granny Smith apple
• 3 small ripe pears
• 1 cup strawberries, cleaned

Process apple, pears and strawberries in a juicer. Serve immediately.

Cantaloupe, mint and mango juice (makes 2 1/2 cups)

• 1/2 small cantaloupe, peeled, seeded and halved
• 3 sprigs fresh mint leaves
• 1 mango, halved, seeded and peeled

Process cantaloupe, mint and mango in a juicer. Serve immediately.

Tomato, cucumber, parsley and carrot juice (makes 3 cups)

• 3 medium tomatoes
• 1 large cucumber
• 1 large bunch fresh parsley
• 3 medium carrots, trimmed

Process tomatoes, cucumber, parsley and carrots in a juicer. Serve immediately.

Sweet potato, celery, ginger and orange juice (makes 3 cups)

• 4 sticks celery, trimmed
• 1 small sweet potato, peeled and halved
• 1″  (2.5cm) piece fresh ginger
• 4 oranges, peeled

Process celery, sweet potato, ginger and oranges in a juicer. Serve immediately.

Parnship, celery and pear juice (makes 3 cups)

• 2 parsnips, trimmed
• 4 sticks celery, trimmed
• 4 medium pears, stalks removed

Process parsnips, celery and pears in a juicer. Serve immediately.

Grape, Kiwi fruit and berry booster (makes 6 cups)

Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day.

• 1lb (500g) green seedless grapes, stems removed
• 2 kiwi fruit, peeled
• 8oz (250g) strawberries, hulled
• 16fl oz (500ml) skim milk
• 2 tablespoons powdered protein drink mix
• 1⁄2 cup crushed ice

1. Process grapes, kiwi fruit and strawberries through juicer.
2. Mix in milk, protein mix and crushed ice. Serve immediately.

Apricot, apple and pear sparkle

• 4 large apricots, halved and seeded
• 4 small red apples
• 3 medium pears
• 8fl oz (250ml) sparkling mineral water
• 1⁄2 cup crushed ice

1. Process apricots, apples and pears through juicer.
2. Stir in mineral water and ice. Serve immediately.

Beet, carrot and orange quencher (serves 4)

• 8 carrots
• 2 small beet, trimmed
• 1⁄4 cup fresh mint leaves
• 4 oranges, peeled

Process carrots, beet, mint leaves and oranges through juicer. Serve immediately.