Breville Juicer Recipes – Vitamin Boosters are from Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor user manual.
Tomato, carrot and red capsicum juice (makes 3 cups)
- 2 small red capsicums
- 3 medium tomatoes
- 3 carrots, peeled
- 4 sprigs parsley

1. Trim base of capsicums and remove seeds.
2. Process tomatoes, carrots, parsley and capsicums in a juicer. Serve immediately.
Blackberry, pear and grapefruit juice (makes 3 cups)
- 250g blackberries
- 3 ripe pears
- 2 grapefruits, peeled
Process blackberries, pears and grapefruit in a juicer. Serve immediately.

Beetroot, apple and celery juice (makes 2 cups)
- 4 medium sized beetroot, trimmed
- 2 medium Granny Smith apples
- 4 sticks celery
Process beetroot, apples and celery in a juicer. Serve immediately.
Blueberry, blackberry, strawberry and lime juice (makes 3 cups)
- 18oz blackberries
- 18oz blueberries
- 18oz strawberries, hulled
- 1 lime, peeled
Process blackberries, blueberries, strawberries and lime in a juicer. Serve immediately.

Cucumber, celery, fennel and bean sprout juice (makes 3 1/2 cups)
- 1 large cucumber
- 3 sticks celery
- 1 bulb fennel, trimmed
- 2 cups bean sprouts
Process cucumber, celery, fennel and bean sprouts in a juicer. Serve immediately.
Frothie orange juice (makes 3 cups)
- 35oz oranges, peeled
Process oranges in a juicer. Serve immediately. (Best to refrigerate oranges before juicing)